In the past years the milk was got through the brokers who used to allot the milk distribution at a certain rate to the company . And then slowly we used to got it directly from the milk vendors that helps them to earn the right profit. And now improving we have gathered around more than 40 centres for ourselves and still more counting where all of the milk are provided to us denoting the weight and quality. And that is from where we use our transports to bring them to our company.
When the milk is first brought in. It is first put in order to check the acidity and efficiency of the milk by the use of ( EKO MILK ULTRA PRO MACHINE ) which helps to maintain proper
S.N.F ( SOLID NOT FAT )
FAT ( FAT CONTENT OF MILK )
T.S. ( TOTAL SOLIDS )
These are maintained inorder to provide the righteous quality of milk that is being used for the production.
After those checking the particular milk content which is chosen are moved to check in lab for further quality assurance in a way if any sugar or salt is added. This helps the lab assistants to remove the starch from the milk if any. And here the process is done to ensure that the milk is healthy enough to move forward to the next step.
After all the purification of the milk is done and determined the following milk is pumped into the bulk cooler through ss pipe where it is used as a storage and for chilling the milk to avoid the decay. The condenser unit acts a machine where it filters ., say for example 2000 litres of milk is consumed then when its evaporated and filtered it comes as 900 litres of milk. This is because of the removing water content in the milk at 80%. At the whole it helps us to get a full fined milk that helps to make a quality Milk Kova.
With the outcome of the milk from the condenser unit. It is used in the plant for the making of KOVA, BURPHY, KALAKHAND and KHUNTHA . Every plant is provided a particular steam for the boiling of the milk to be made as gova. We have a plant that is used with the labour working at a maximimum of 2 and we are also the first to use the automatic plant where it is used with the help of only one labour who jus controls them when the particular steam heat is just set. Finally when the Gova is made it is dried and are ready for packaging.
Here when the gova is dried, it is packed and are made ready for the delivery based on the orders. The product which are delivered are packed through polythene covers which is named by our organization and the receiver party name on them. Our Milkgova or also known in tamil as Palgova is delivered to many leading places and all parts of the state namely,
We use the boiler named maxima for the steaming of the plant to produce particular amount of heat for the making of milk gova. And for the boiler to get heated we use firewood which causes a certain amount of water to produce heat to all the plants accordingly.
In our company, All the water which is used in the factory for the daily basis like washing milk cans, plate washing, boiler wastage and plant washing water etc., are all are collected together in a place called collection tank. And then follows the process that takes to clean up the water into pure content as it was before. So the purified water when it is recycled through certain process are used for the trees that is being maintained beautifully along the surroundings of the ETP. And we are proud to state that we provide the clean waters to the farms that are near our organization that helps them for the healthy growing of trees and plants.
This is where the daily stock which is produced in excess in the factory gets stored in with the temperature of -20’Centigrade. It consists of totally three rooms which has a capacity to store wholesome of stock that helps the product to stay fresh and hygienic . This helps us to meet the demand by the customers incase of any bulk orders and to provide them afresh as new.
